Saturday, December 1, 2007

Huevos Rancheros

I thought this recipe was just too obvious, but after talking to some friends who thought had never had it, here it is.

For one person:

1/2 can Amy's vegetarian refried beans
handful of baby spinach
2 eggs poached (or scrambled or fried)
2 T cheese (I use raw goat cheddar)
salsa and fat free sour cream to top

Heat beans and spinach in a small fry pan until hot and remove from heat. Bring beans to the middle of pan. Top gently with poached eggs. Sprinkle on grated cheese. Place under broiler until cheese is melted.

Slide onto plate. Top with salsa and sour cream.

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