Kale Chips

These are very popular snacks and are a great way to introduce kale into your world if you are not used to having dark greens.

Break kale leaves off of the stem and into 2 inch leaves approximately.

Put in large bowl. Add olive oil and salt, enough to lightly coat leaves. You can use a good salad dressing instead.

Bake at 350 on a cookie sheet. About 10 minutes. Check them often because they go from being too green to burnt very quickly. They should be thin like potato chips, still mostly green with some brownishness. I bake them on parchment paper which works really well.